Anti-diabetes tea with Green Tea
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CA$10.00
CA$10.00
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This tea includes Mulberry, Persimmon and Special Gunpowder Tea. Green tea is a rich source of catechins, which aid in the fight against cancer. It also gives this blend a satisfying flavour.
MULBERRY LEAF TEA is known to contain about 10 vital components that help lower blood pressure and control blood sugar. The leaves contain high levels of rutin which strengthen capillary vessels, and GABA (gama-aminobutyric acid), an amino acid which acts as a neurotransmitter, effective in lowering blood pressure. Mulberry leaf tea is believed to be supportive for colds/sore throat, diabetes, cholesterol, hypertension and arteriosclerosis. According to a study published in "The American Journal of Chinese Medicine" in 2012, mulberry lowers blood glucose due to its gallic acid content. In a study published in "Diabetes Care" in 2007, this effect was shown in Type 2 diabetes patients. Mulberry leaf tea is high in calcium, even more so than whole milk! It also has iron, magnesium and zinc.
The most interesting compound in it is DNJ (1-Deoxynojirimycin). DNJ has been shown to inhibit intestinal glucose absorption and accelerate hepatic glucose metabolism, hence it may be helpful for people with diabetes.
MULBERRY LEAF is also caffeine free and Mulberry leaf tea is higher in calcium, than whole milk! It also has iron, magnesium and zinc.
The benefits of persimmon leaf tea are well known. Its long term consumption has been shown to reduce histamine levels, high blood pressure, high blood lipids and fatty lipid cells. It aids in the prevention of allergies, arteriosclerosis and coronary heart disease. It improves circulation and generates interferons, which strengthen the immune system to resist cancer, influenza and viruses. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea can prevent melanoma. It is also believed to support weight loss due to natural metabolism support and reduction in water retention.
It contains rutin, choline carotenoids, amino acids, flavonoids, magnesium (Mg), manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. Analysis has shown persimmon leaf tea contains extraordinary amounts of vitamins, particularly vitamin C.
It has been used in China for thousands of years without any known side effects.
MULBERRY LEAF TEA is known to contain about 10 vital components that help lower blood pressure and control blood sugar. The leaves contain high levels of rutin which strengthen capillary vessels, and GABA (gama-aminobutyric acid), an amino acid which acts as a neurotransmitter, effective in lowering blood pressure. Mulberry leaf tea is believed to be supportive for colds/sore throat, diabetes, cholesterol, hypertension and arteriosclerosis. According to a study published in "The American Journal of Chinese Medicine" in 2012, mulberry lowers blood glucose due to its gallic acid content. In a study published in "Diabetes Care" in 2007, this effect was shown in Type 2 diabetes patients. Mulberry leaf tea is high in calcium, even more so than whole milk! It also has iron, magnesium and zinc.
The most interesting compound in it is DNJ (1-Deoxynojirimycin). DNJ has been shown to inhibit intestinal glucose absorption and accelerate hepatic glucose metabolism, hence it may be helpful for people with diabetes.
MULBERRY LEAF is also caffeine free and Mulberry leaf tea is higher in calcium, than whole milk! It also has iron, magnesium and zinc.
The benefits of persimmon leaf tea are well known. Its long term consumption has been shown to reduce histamine levels, high blood pressure, high blood lipids and fatty lipid cells. It aids in the prevention of allergies, arteriosclerosis and coronary heart disease. It improves circulation and generates interferons, which strengthen the immune system to resist cancer, influenza and viruses. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea can prevent melanoma. It is also believed to support weight loss due to natural metabolism support and reduction in water retention.
It contains rutin, choline carotenoids, amino acids, flavonoids, magnesium (Mg), manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. Analysis has shown persimmon leaf tea contains extraordinary amounts of vitamins, particularly vitamin C.
It has been used in China for thousands of years without any known side effects.